DAMUNE is a company that packages and distributes premium saffron, pepper, salt, chili and sugars of diverse origins, carefully selected and presented to sublimate the most diverse gastronomic creations.
Premium Saffron
We offer 100% pure Saffrons in threads and in powder, Cat I Superior according to Norm ISO 3632, with high levels of crocetine, picocrocine and safranal and low levels of humidity and flower waste in all the product range (packaged and in bulk). Always delivering saffrons from last crop, ours is a high quality product for the most demanding tastes. We offer 100% pure Saffrons in threads and in powder, Cat I Superior according to Norm ISO 3632, with high levels of crocetine, picocrocine and safranal and low levels of humidity and flower waste in all the product range (packaged and in bulk). Always delivering saffrons from last crop, ours is a high quality product for the most demanding tastes.
Gourmet Salts from around the world
A wide selection of 100% natural premium salts from different parts of the world. With different aromas, textures, flavours, colours and shapes, they sublimate a great variety of dishes, both during cooking and in their finish. Read more…
Pepper Kampot – Cambodia
Regarded as the King of Peppers due to its complex flavours and pungent aroma, it was considered an essential spice in top chefs and ffod connoisseurs in France during the mid 20th century. Nevertheless it faded from the world market due to the actions of the Khemr Rouge Regime. In the 90s its extensive relantation started.
Famed for its strong yet delicate aroma, it ranges from intensely spicy to mildly sweet. Its unique flavor is thanks to a combination of several factors: rich minerals in the soil, cultivated in a area between the mountains and the sea, abundant rainfall and sunshine and farmers’ traditional cultivation methods.
Individual peppercorns are picked by hand by highly experienced farmers, who grow the peppers without the use of pesticides or chemical fertilisers.
Chilli Peppers
A selection of different chillis.
The chili habaneros are named after the Cuban city of La Habana, as heavy trading of this chilli took place there. It grows mainly on the Yucatan Peninsula (Mexico), where it is believed it’s origin comes from. When the Spanish discovered it, they spread it far and wide around the world. Taxonomists within the 18th century thought it originated in China and therefore named it “Capsicum chinense” or the “Chinese pepper.” With its breathtaking heat, its hint-of-citrus and fruity flavor and its flowery aroma, it has becomed a well-loved fixing in many preparations including hot sauces and other spicy foods.
An average habanero pepper is about 45 times hotter than an average jalapeno pepper. Red More…
Sugar Candy Sticks
Sweeten your drinks in a natural and healthy way with our candy sugar sticks (each stick has 8g of sugar). Less processed than common white sugar and with 20% fewer calories, portfolio is made up of: Crystal, Saffron, Cinnamon, Cardamom, Cumin, Ginger, Hibiscus, Lemon and Mint. Read more…
Palm Sugar
Palm Sugar from Cambodia is a naturally well balanced sucrose and fructose biological sugar with no glucose. It is used by connoisseurs in cooking and desserts. Read more…